I found this recipe on the www.cheerios.com website. It appears to be different from the other posted recipes. "Breakfast on the go? Try yummy banana muffins with cereal baked right in them." Tips from...
Author: senseicheryl
Make and share this Cornmeal Raisin Muffins recipe from Food.com.
Author: Megohm
Small nuggets of ripe pear are a surprise in either bite-sized or regular muffins. Always use ripe pears!
Author: SmHerndon
Make and share this Crunchy-Top Cranberry Muffins recipe from Food.com.
Author: Atomic Girl Cooks
Make and share this Classic Easy Banana Bread recipe from Food.com.
Author: usmcwf83
Make and share this Country Girl's Banana-Carrot-Ginger Bread recipe from Food.com.
Author: Recipe Junkie
This cake like corn bread is so delicious, you won't be able to stop at one piece. This recipe is a favorite in my family. It adds a special touch to any lunch or dinner. One of my favorite lunches is...
Author: GlutenFreeGirl
This beautiful and decadent cake is actually low in fat and sugar and is made with whole-wheat flour... but nobody'll ever know!
Author: Geniale Genie
Make and share this Danish Banana Bread recipe from Food.com.
Author: Recipe Junkie
Make and share this Chocolate Pudding Zucchini Muffins recipe from Food.com.
Author: Chef Lulu13
This recipe is a variation of the 1 pt Banana Bread recipe, which ends up being 2 pts with the new points system. I jazzed it up with spices and used applesauce, though just like the other recipe you can...
Author: FluteDiva64
I sometimes make these as part of a brunch. As we have friends who grow rhuarb, I usually have quite the stash to make up this muffins during the winter months. I got the recipe from the Best of Bridge...
Author: Abby Girl
Discovered while I was making cheddar biscuits and said to myself, "I wonder what these would taste like with pecans." You could probably halve the ingredients with good results. I didn't have "thick"...
Author: Little Woman
Make and share this Easy Cinnamon Roll Casserole recipe from Food.com.
Author: Sassy J
These are the best blueberry muffins ever!This is my grandmother's recipe, loaded with blueberries and so moist. Everyone always loves them!
Author: Rachchow
Funnily I cannot have yellow corn but am fine with blue corn - and managed to get some blue corn flour in Germany! This was my first approach to making corn muffins, and they turned out wonderfully moist....
Author: Mia in Germany
Easy muffin mix to make, found it in one of my favorite cookbooks, great with a cup of tea or coffee, nice to make at the cottage. Enjoy.
Author: Anna P.
When you have to have chocolate in the morning, these are the perfect fix. The melted butter in the batter helps to make them rich and cake-like in flavor and texture, but they are not cupcake-sweet. If...
Author: Vyrianna
Make and share this Low Carb Zucchini and Cheese Bread recipe from Food.com.
Author: sweetcakes
This beautiful, delicious bread will become a favorite with your family and friends. I always get asked for this recipe!
Author: MizzNezz
This is a recipe I learned to make in High School. It is simple and Oh! so good! You can use Lemon or Orange to make this recipe and if so desired, you can add blueberries to the Lemon loaf or Cranberries...
Author: Kim A. Heaphy
I got this recipe from another website and modified it for my own tastes. The whole family loves them and they are good for you. I usually make them the jumbo size (makes 12 jumbo).
Author: Dadenk
My mother's personal favorite--chunks of smooth white chocolate and tart raspberries floating in a tender vanilla batter with a sugared topping. What's not to love?!
Author: JamesDeansGirl
These moist and delicious muffins are great for the lunchbox and they have a surprising ingredient - Greek Yogurt!! The batter is thick, but they bake up nice and light.
Author: Chef mariajane
Make and share this Pina Colada Bread recipe from Food.com.
Author: Theresa Thunderbird
This is just your basic Jiffy cornbread mix with one healthy addition - squash. This tastes amazingly moist and buttery. The squash melts into the batter and your kids will never know it is there.
Author: BrookeTX-GA
Great fiber made to taste wonderful! Originally from "The Lighthearted Cookbook" by Anne Lindsay
Author: Derf2440
Treat your family to muffins with a surprise cheesecake filling. It's easy when you start with a no-fail mix. RS: Betty Crocker
Author: Vseward Chef-V
A great recipe for pumpkin bread, this makes two large loaves that freeze very well. I have also made this recipe in mini loaf pans, adjust baking time to 25-35 minutes.
Author: Kittencalrecipezazz
I've been making this super moist bread for 14 years. My son used to enjoy this spread with peanut butter almost every day of his toddler years! Beating the egg whites separately and baking at a lower...
Author: Roxygirl in Colorado
Make and share this Vegan Fruit and Yogurt Muffins recipe from Food.com.
Author: VivianNP
I got this recipe from a carton of Stonyfield Farm yogurt. I am posting it here not only to share with others, but so I can throw away the yogurt lid! :) The recipe is titled "Melt-in-your-mouth Strawberry...
Author: sahmiam
I started with Nigella's Blueberry Muffin Recipe from "How To Be A Domestic Goddess" and re-vamped it to make it much healthier - but still delicious!
Author: pia1457
This bread is delicious served at room temperature with cream cheese. Recipe makes two loaves and freezes well, so you can eat one and save one for later. Note: You can sub a 16 ounce bag of frozen unsweetened...
Author: BecR2400
Make and share this Nestea Honey Tea Bread recipe from Food.com.
Author: Theresa Thunderbird
I have looked through some wonderful chocolate-orange muffin recipes here but none quite like this one which I have tweaked from Jane Brody. It's a healthy light orangey muffin which is especially nice...
Author: joanna_giselle
This recipe makes two loaves. Freeze the extra bread, tightly wrapped in plastic wrap for up to a month (or enjoy both!). You can substitute pecans with walnuts, if desired. Check the bread after 50 minutes...
Author: Barbell Bunny
I made this recipe twice in 2 days as my friends and family all enjoyed it so much. It makes a moist, chewy yet soft bread/ cake with lots of banana flavour but not too sweet which suits my taste better....
Author: cinq1774
Low-fat lemon-ginger muffins made with fresh lemon, ginger and light-coconut milk. Replace 1/2 cup spelt flour with bran for extra fiber!
Author: selfmadegirl
Make and share this Almond Bread - Mandelbrod recipe from Food.com.
Author: LikeItLoveIt
This is a combination of several recipes I've tried for blueberry muffins. The real key is the yogurt - use your favorite fruit flavor! it doesn't have to be blueberry, i've made it with raspberry and...
Author: StuYoung
It's that time of year again when zucchinis are growing rampantly in the garden. Here is a great simple bread to make to use up some of the excess. Feel free to add a bit of garlic or chives too if you...
Author: Mandy
I'm always making banana muffins and came up with this recipe for a little something different. Lightly sweetened with molasses and full of warming spices, they are especially delicious in the winter,...
Author: DeliciousAsItLooks
Make and share this Black Olive Focaccia Bread recipe from Food.com.
Author: flyphily
Modified from EatingWell: October/November 2005. Each recipe will make: 1 large loaf (9-by-5-inch pan), or 3 mini loaves (6-by-3-inch pan, 2-cup capacity), or 6 mini Bundt cakes (6-cup mini Bundt pan,...
Author: KerfuffleUponWincle
from "the perfect pantry" - http://www.theperfectpantry.com/2009/07/maple-syrup-cocktail.html
Author: ellie3763